Description

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Description

Our new Horseradish Crusted Salmon is a spicy, ketogenic twist on traditional salmon recipes! We start with a fresh salmon fillet, then crust the top with a combination of horseradish, avocado mayonnaise, coconut flour and whole-grain mustard. Then, a side of cauliflower mash adds richness and a touch of tang. With plenty of healthy fat and minimal carbs, this recipe is optimized for keto dieters!

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Ingredients

**CHICKEN BREAST (MARINADE: WATER, SALT, SODIUM POLYPHOSPHATE), GREEN BEANS, *SPINACH, RED PEPPERS, OLIVE OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CAROB BEAN GUM, SALT), ALMOND MILK (WATER, ALMONDS, SALT), INFUSED GARLIC OLIVE OIL, PARMESAN CHEESE, OLIVE OIL, CORN STARCH, PARMESAN CHEESE (MILK CULTURES, MICROBIAL ENZYMES), SEA SALT, BLACK PEPPER, OREGANO, CHIVES, PARSLEY, MARJORAM, THYME, BASIL, ROSEMARY, SAGE (*ORGANIC, **NO ANTIBIOTICS)(CONTAINS:TREE NUTS, MILK)