Description

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Description

Our new Horseradish Crusted Salmon is a spicy, ketogenic twist on traditional salmon recipes! We start with a fresh salmon fillet, then crust the top with a combination of horseradish, avocado mayonnaise, coconut flour and whole-grain mustard. Then, a side of cauliflower mash adds richness and a touch of tang. With plenty of healthy fat and minimal carbs, this recipe is optimized for keto dieters!

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Ingredients

TRI-COLORED QUINOA, PINTO BEANS, BLACK BEANS, TOMATOES*, SWEET POTATOES, RED PEPPERS*, ONION, KALE*, EXTRA VIRGIN OLIVE OIL, GARLIC, JALAPENO PEPPERS, HONEY, GINGER, SALT, CUMIN, ALLSPICE, BAY LEAF (*ORGANIC)